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Synergistic Effects of Dietary Natural Products as Anti-Prostate Cancer Agents

Authors :
Qiao-Hong Chen
Bao Vue
Sheng Zhang
Source :
Natural Product Communications. 10:1934578X1501001
Publication Year :
2015
Publisher :
SAGE Publications, 2015.

Abstract

This review is to describe synergistic effects of various combinations of dietary natural products including curcumin, quercetin, soybean isoflavones, silibinin, and EGCG that have potential for the treatment of prostate cancer. These data can provide valuable insights into the future rational design and development of synergistic and/or hybrid agents for potential treatment of prostate cancer.

Details

ISSN :
15559475 and 1934578X
Volume :
10
Database :
OpenAIRE
Journal :
Natural Product Communications
Accession number :
edsair.doi.dedup.....499dd970d65444c16abf48e78524a9ed