Cite

A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

MLA

Yifan Bao, et al. “A Phenolic Glycoside from Moringa Oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in Db/Db Mice.” Food Chemistry, vol. 311, May 2020, p. 125948. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.125948.



APA

Yifan Bao, Zebin Weng, Xinchun Shen, Fang Wang, Jianbo Xiao, & Xinyi Lu. (2020). A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice. Food Chemistry, 311, 125948. https://doi.org/10.1016/j.foodchem.2019.125948



Chicago

Yifan Bao, Zebin Weng, Xinchun Shen, Fang Wang, Jianbo Xiao, and Xinyi Lu. 2020. “A Phenolic Glycoside from Moringa Oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in Db/Db Mice.” Food Chemistry 311 (May): 125948. doi:10.1016/j.foodchem.2019.125948.