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Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements
- Source :
- Nutrition Journal, Nutrition Journal, Vol 17, Iss 1, Pp 1-6 (2018)
- Publication Year :
- 2018
- Publisher :
- Springer Science and Business Media LLC, 2018.
-
Abstract
- The Integrated Nutrition Pathway for Acute Care (INPAC) is an evidence and consensus based pathway developed to guide health care professionals in the prevention, detection, and treatment of malnutrition in medical and surgical patients. From 2015 to 2017, the More-2-Eat implementation project (M2E) used a participatory action research approach to determine the feasibility, and evaluate the implementation of INPAC in 5 hospital units across Canada. Based on the findings of M2E and consensus with M2E stakeholders, updates have been made to INPAC to enhance feasibility in Canadian hospitals. The learnings from M2E have been converted into an online toolkit that outlines how to implement the key steps within INPAC. The aim of this short report is to highlight the updated version of INPAC, and introduce the implementation toolkit that was used to support practice improvements towards this standard. Electronic supplementary material The online version of this article (10.1186/s12937-017-0310-1) contains supplementary material, which is available to authorized users.
- Subjects :
- 0301 basic medicine
Canada
medicine.medical_specialty
Short Report
Medicine (miscellaneous)
Participatory action research
lcsh:TX341-641
Clinical nutrition
Hospital
03 medical and health sciences
Nursing
Acute care
Health care
Humans
Medicine
Subjective global assessment
lcsh:RC620-627
Inpatients
030109 nutrition & dietetics
Nutrition and Dietetics
Toolkit
business.industry
Post implementation
Malnutrition
Nutrition screening
medicine.disease
lcsh:Nutritional diseases. Deficiency diseases
Nutrition Assessment
Evidence care pathway
Key (cryptography)
Feasibility Studies
Nutrition Therapy
business
lcsh:Nutrition. Foods and food supply
Program Evaluation
Surgical patients
Subjects
Details
- ISSN :
- 14752891
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- Nutrition Journal
- Accession number :
- edsair.doi.dedup.....48c1f5f7539b94520e17484165e7e9fe
- Full Text :
- https://doi.org/10.1186/s12937-017-0310-1