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Genomic Features ofLactococcus lactisIO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of<scp>L</scp>-Lactic Acid
- Source :
- Bioscience, Biotechnology, and Biochemistry. 77:1804-1808
- Publication Year :
- 2013
- Publisher :
- Informa UK Limited, 2013.
-
Abstract
- Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restriction-modification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.
- Subjects :
- Transposable element
Sucrose
Gene Transfer, Horizontal
Prophages
Molecular Sequence Data
Biology
Xylose
Applied Microbiology and Biotechnology
Biochemistry
Analytical Chemistry
chemistry.chemical_compound
Lactic Acid
Amino Acids
Molecular Biology
Gene
Nisin
Prophage
chemistry.chemical_classification
Base Sequence
Organic Chemistry
Lactococcus lactis
Genomics
Vitamins
General Medicine
biology.organism_classification
Lactic acid
Amino acid
chemistry
Horizontal gene transfer
DNA Transposable Elements
Genome, Bacterial
Biotechnology
Subjects
Details
- ISSN :
- 13476947 and 09168451
- Volume :
- 77
- Database :
- OpenAIRE
- Journal :
- Bioscience, Biotechnology, and Biochemistry
- Accession number :
- edsair.doi.dedup.....489d2788dc27cd2443bea1228fe759a8
- Full Text :
- https://doi.org/10.1271/bbb.130080