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Genomic Features ofLactococcus lactisIO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of<scp>L</scp>-Lactic Acid

Authors :
Tomoko Araya-Kojima
Yuh Shiwa
Hirofumi Yoshikawa
Takeshi Zendo
Kenshiro Oshima
Miki Machii
Mariko Shimizu-Kadota
Masahira Hattori
Kenji Sonomoto
Hiroaki Kato
Source :
Bioscience, Biotechnology, and Biochemistry. 77:1804-1808
Publication Year :
2013
Publisher :
Informa UK Limited, 2013.

Abstract

Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restriction-modification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.

Details

ISSN :
13476947 and 09168451
Volume :
77
Database :
OpenAIRE
Journal :
Bioscience, Biotechnology, and Biochemistry
Accession number :
edsair.doi.dedup.....489d2788dc27cd2443bea1228fe759a8
Full Text :
https://doi.org/10.1271/bbb.130080