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A regional nuclear conflict would compromise global food security

Authors :
Alan Robock
Alison Heslin
Senthold Asseng
Jonas Jägermeyr
Sam Rabin
Wenfeng Liu
Cynthia Rosenzweig
Christoph Müller
Ian Foster
Joshua Elliott
Charles G. Bardeen
Florian Zabel
Nikolay Khabarov
Owen B. Toon
Lili Xia
Erwin Schmid
Michael J. Puma
Christian Folberth
James A. Franke
Laboratoire des Sciences du Climat et de l'Environnement [Gif-sur-Yvette] (LSCE)
Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)
Source :
Proceedings of the National Academy of Sciences of the United States of America, Proceedings of the National Academy of Sciences of the United States of America, 2020, 117, pp.7071-7081. ⟨10.1073/pnas.1919049117⟩, Proceedings of the National Academy of Sciences of the United States of America, 117 (13), 7071-7081
Publication Year :
2020
Publisher :
National Academy of Sciences, 2020.

Abstract

Significance Impacts of global warming on agricultural productivity have been evaluated extensively. The implications of sudden cooling for global crop growth, however, are as yet little understood. While crop failures after historic volcanic eruptions are documented, a nuclear conflict can cause even more severe and longer-lasting climate anomalies. India and Pakistan are contributing to a de facto Asian arms race and the political instability in South Asia increasingly imposes a global threat. Based on comprehensive climate and crop model ensemble simulations, we provide critical quantitative information on how sudden cooling and perturbations of precipitation and solar radiation could disrupt food production and trade worldwide for about a decade—more than the impact from anthropogenic climate change by late century.<br />A limited nuclear war between India and Pakistan could ignite fires large enough to emit more than 5 Tg of soot into the stratosphere. Climate model simulations have shown severe resulting climate perturbations with declines in global mean temperature by 1.8 °C and precipitation by 8%, for at least 5 y. Here we evaluate impacts for the global food system. Six harmonized state-of-the-art crop models show that global caloric production from maize, wheat, rice, and soybean falls by 13 (±1)%, 11 (±8)%, 3 (±5)%, and 17 (±2)% over 5 y. Total single-year losses of 12 (±4)% quadruple the largest observed historical anomaly and exceed impacts caused by historic droughts and volcanic eruptions. Colder temperatures drive losses more than changes in precipitation and solar radiation, leading to strongest impacts in temperate regions poleward of 30°N, including the United States, Europe, and China for 10 to 15 y. Integrated food trade network analyses show that domestic reserves and global trade can largely buffer the production anomaly in the first year. Persistent multiyear losses, however, would constrain domestic food availability and propagate to the Global South, especially to food-insecure countries. By year 5, maize and wheat availability would decrease by 13% globally and by more than 20% in 71 countries with a cumulative population of 1.3 billion people. In view of increasing instability in South Asia, this study shows that a regional conflict using

Details

Language :
English
ISSN :
00278424 and 10916490
Database :
OpenAIRE
Journal :
Proceedings of the National Academy of Sciences of the United States of America, Proceedings of the National Academy of Sciences of the United States of America, 2020, 117, pp.7071-7081. ⟨10.1073/pnas.1919049117⟩, Proceedings of the National Academy of Sciences of the United States of America, 117 (13), 7071-7081
Accession number :
edsair.doi.dedup.....486d77c30c80c82c2c5d564a517c82ef