Effect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre-enriched biscuits

MLA

J.M.N. Marikkar. “Effect of Different Levels of Fortification of Wheat Flour with Defatted Coconut Flour on the Quality of Fibre-Enriched Biscuits.” CORD, vol. 23, Oct. 2007, p. 12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....485631dfc147de080b372a97bd5ab1a1&authtype=sso&custid=ns315887.

APA

J.M.N. Marikkar. (2007). Effect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre-enriched biscuits. CORD, 23, 12.

Chicago

J.M.N. Marikkar. 2007. “Effect of Different Levels of Fortification of Wheat Flour with Defatted Coconut Flour on the Quality of Fibre-Enriched Biscuits.” CORD 23 (October): 12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....485631dfc147de080b372a97bd5ab1a1&authtype=sso&custid=ns315887.