Enhanced susceptibility to 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicity in high-fat diet-induced obesity

MLA

Chang-Shin Park, et al. “Enhanced Susceptibility to 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine Neurotoxicity in High-Fat Diet-Induced Obesity.” Free Radical Biology and Medicine, vol. 38, Mar. 2005, pp. 806–16. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....48028f3e29f8e219a72278d5f69689cb&authtype=sso&custid=ns315887.

APA

Chang-Shin Park, Ju-Hee Kang, Ji-Young Choi, & Eun-Hee Jang. (2005). Enhanced susceptibility to 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicity in high-fat diet-induced obesity. Free Radical Biology and Medicine, 38, 806–816.

Chicago

Chang-Shin Park, Ju-Hee Kang, Ji-Young Choi, and Eun-Hee Jang. 2005. “Enhanced Susceptibility to 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine Neurotoxicity in High-Fat Diet-Induced Obesity.” Free Radical Biology and Medicine 38 (March): 806–16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....48028f3e29f8e219a72278d5f69689cb&authtype=sso&custid=ns315887.