The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients

MLA

Joline W.J. Beulens, et al. “The Association of Substituting Carbohydrates with Total Fat and Different Types of Fatty Acids with Mortality and Weight Change among Diabetes Patients.” Clinical Nutrition (Edinburgh, Scotland), vol. 35, no. 5, Feb. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....47fe040831286628d4976ea8d56ae765&authtype=sso&custid=ns315887.

APA

Joline W.J. Beulens, Kim Overvad, Larraitz Arriola, Giovanna Masala, Annemieke M.W. Spijkerman, Tilman Kuehn, Salvatore Panico, Verena Katzke, Sabina Sieri, Heiner Boeing, Jytte Halkjær, Rosario Tumino, Aurelio Barricarte, Anne M. May, Ingegerd Johansson, Ivonne Sluijs, Carlotta Sacerdote, Anne Tjønneland, Anna Winkvist, … Heinz Freisling. (2015). The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients. Clinical Nutrition (Edinburgh, Scotland), 35(5).

Chicago

Joline W.J. Beulens, Kim Overvad, Larraitz Arriola, Giovanna Masala, Annemieke M.W. Spijkerman, Tilman Kuehn, Salvatore Panico, et al. 2015. “The Association of Substituting Carbohydrates with Total Fat and Different Types of Fatty Acids with Mortality and Weight Change among Diabetes Patients.” Clinical Nutrition (Edinburgh, Scotland) 35 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....47fe040831286628d4976ea8d56ae765&authtype=sso&custid=ns315887.