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Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)
- Source :
- RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia, instname
- Publication Year :
- 2018
- Publisher :
- Uniwersytet Przyrodniczy w Lublinie, 2018.
-
Abstract
- [EN] Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which aimed to characterize the phenolic profile of the most important globe artichoke cultivars in Italy, has been conducted. However, very little information is available on the phenolic composition of cultivars traditionally grown in Spain. In this work, six cultivars ('Opal', 'Symphony', 'Concerto', 'Madrigal', 'Blanca de Tudela' and 'A-106') cultured in Spain were characterized according to their phenolic content. The phenolic profile differed between cultivars, and also between flower parts. The major phenolic compound in all the different cultivars was chlorogenic acid. Of the six studied cultivars, 'Madrigal' had the highest phenolic content.
- Subjects :
- 0301 basic medicine
TECNOLOGIA DE ALIMENTOS
Plant Science
Horticulture
Phenolic content
Cynarin
Globe artichoke
03 medical and health sciences
chemistry.chemical_compound
Chlorogenic acid
PRODUCCION VEGETAL
Cultivar
Apigenin
030109 nutrition & dietetics
biology
Cynara
biology.organism_classification
Spanish cultivars
chemistry
Polyphenol
Composition (visual arts)
Scolymus
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia, instname
- Accession number :
- edsair.doi.dedup.....47d4569ac9294d152ec79f4bcb6fce19