Cite
Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive
MLA
Dhrubajyoti Nath, et al. “Cellulolytic Potential of Probiotic Bacillus Subtilis AMS6 Isolated from Traditional Fermented Soybean (Churpi): An in-Vitro Study with Regards to Application as an Animal Feed Additive.” Microbiological Research, Dec. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....47a4d4a6236caf28b98f1974cfc4b042&authtype=sso&custid=ns315887.
APA
Dhrubajyoti Nath, Bolin Kumar Konwar, Manabendra Mandal, Rahul Kumar, Devabrata Saikia, Ajay Kumar Manhar, Yasir Bashir, Kuldeep Gupta, & Nima D. Namsa. (2015). Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive. Microbiological Research.
Chicago
Dhrubajyoti Nath, Bolin Kumar Konwar, Manabendra Mandal, Rahul Kumar, Devabrata Saikia, Ajay Kumar Manhar, Yasir Bashir, Kuldeep Gupta, and Nima D. Namsa. 2015. “Cellulolytic Potential of Probiotic Bacillus Subtilis AMS6 Isolated from Traditional Fermented Soybean (Churpi): An in-Vitro Study with Regards to Application as an Animal Feed Additive.” Microbiological Research, December. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....47a4d4a6236caf28b98f1974cfc4b042&authtype=sso&custid=ns315887.