Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans

Authors :: Annalisa Mulazzi
Fosca Vezzulli
Silvia Rastelli
Milena Lambri
Terenzio Bertuzzi
Publication Year :: 2021
Publisher :: John Wiley and Sons Inc, 2021.

Subjects :: Acrylamide
Chemistry
Sensory profile
specialty coffee
Sensory analysis
Industrial and Manufacturing Engineering
Specialty coffee
sensory analysis
Espresso
chemistry.chemical_compound
Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
sensory profile
Food science
Caffeine
roasting
polyphenols
Food Science
Roasting
caffeine

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