Nutritional therapy in critically ill Covid19 patients, have there been any differences between the 4 pandemic waves?

Authors :: C. Calvo
M.L. Carrascal
C. Serrano
C. Cuerda
Ariel Marcel Tarazona Morales
C. Velasco
M. Motilla
M. Camblor
L. Arhip
I. Bretón
L. González
Source :: Clinical Nutrition Espen
Publication Year :: 2021
Publisher :: Published by Elsevier B.V., 2021.

Subjects :: medicine.medical_specialty
2019-20 coronavirus outbreak
Nutrition and Dietetics
Coronavirus disease 2019 (COVID-19)
Critically ill
business.industry
Endocrinology, Diabetes and Metabolism
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
Article
Pandemic
medicine
Medical nutrition therapy
Intensive care medicine
business

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