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Effects of xanthan and guar gums on starch digestibility and texture of rice flour blend bread

Authors :
Tomoko Sasaki
Source :
SC30201804130037, NARO成果DBa
Publication Year :
2018
Publisher :
Wiley, 2018.

Subjects

Subjects :
Guar gum
Chemistry
Starch
Organic Chemistry
Guar
04 agricultural and veterinary sciences
Rice flour
040401 food science
chemistry.chemical_compound
0404 agricultural biotechnology
medicine
Texture (crystalline)
Food science
Xanthan gum
Food Science
medicine.drug

Details

ISSN :
19433638 and 00090352
Volume :
95
Database :
OpenAIRE
Journal :
Cereal Chemistry
Accession number :
edsair.doi.dedup.....46df699aeb08aec45f436984134e8971

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