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Hydration for health hypothesis: a narrative review of supporting evidence

Authors :
Mariacristina Vecchio
Lawrence E. Armstrong
Alison Iroz
William F. Clark
Ivan Tack
Erica T. Perrier
Olle Melander
François Péronnet
Clémentine Morin
Harris R. Lieberman
Isabelle Guelinckx
Jodi D. Stookey
Jeanne H. Bottin
Tiphaine Vanhaecke
Alberto Dolci
Isabelle Seksek
Stavros A. Kavouras
Florian Lang
Source :
European Journal of Nutrition
Publication Year :
2020
Publisher :
Springer Science and Business Media LLC, 2020.

Abstract

Purpose An increasing body of evidence suggests that excreting a generous volume of diluted urine is associated with short- and long-term beneficial health effects, especially for kidney and metabolic function. However, water intake and hydration remain under-investigated and optimal hydration is poorly and inconsistently defined. This review tests the hypothesis that optimal chronic water intake positively impacts various aspects of health and proposes an evidence-based definition of optimal hydration. Methods Search strategy included PubMed and Google Scholar using relevant keywords for each health outcome, complemented by manual search of article reference lists and the expertise of relevant practitioners for each area studied. Results The available literature suggest the effects of increased water intake on health may be direct, due to increased urine flow or urine dilution, or indirect, mediated by a reduction in osmotically -stimulated vasopressin (AVP). Urine flow affects the formation of kidney stones and recurrence of urinary tract infection, while increased circulating AVP is implicated in metabolic disease, chronic kidney disease, and autosomal dominant polycystic kidney disease. Conclusion In order to ensure optimal hydration, it is proposed that optimal total water intake should approach 2.5 to 3.5 L day−1 to allow for the daily excretion of 2 to 3 L of dilute (−1) urine. Simple urinary markers of hydration such as urine color or void frequency may be used to monitor and adjust intake.

Details

ISSN :
14366215 and 14366207
Volume :
60
Database :
OpenAIRE
Journal :
European Journal of Nutrition
Accession number :
edsair.doi.dedup.....46ab794e3ecc6df4f3d73fcc17e6148e
Full Text :
https://doi.org/10.1007/s00394-020-02296-z