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Increase in the Rate of<scp>L</scp>-Pipecolic Acid Production Usinglat-ExpressingEscherichia colibylysPandyeiEAmplification
- Source :
- Bioscience, Biotechnology, and Biochemistry. 66:1981-1984
- Publication Year :
- 2002
- Publisher :
- Informa UK Limited, 2002.
-
Abstract
- Biotransformation of L-lysine (L-Lys) to L-pipecolic acid (L-PA) using lat-expressing Escherichia coli has been reported (Fujii et al., Biosci. Biotechnol. Biochem., 66, 622-627 (2002)). The rate-limiting step of this biotransformation seemes to be the transport of L-Lys into cells. To improve the L-PA production rate, we attempted to increase the rate of L-Lys uptake. E. coli BL21 carrying a plasmid with lat and lysP (pRH125) caused a 5-fold increase in the rate of L-PA production above the level of cells carrying a plasmid with lat (pRH124). Moreover, E. coli BL21 carrying a plasmid with lat, lysP, and yeiE (pRH127) caused a 6.4-fold increase in the rate of L-PA production above the level of cells carrying pRH124. Our results from RT-PCR experiments and the sequence similarity of YeiE to LysR transcriptional regulators suggest the possibility that yeiE expression induces lysP expression. The amplification of lysP, or rather both lysP and yeiE, increases the rate of L-PA production using lat-expressing E. coli.
- Subjects :
- L-Lysine 6-Transaminase
Lysine
Biology
medicine.disease_cause
Applied Microbiology and Biotechnology
Biochemistry
Analytical Chemistry
Plasmid
Biotransformation
RNA, Ribosomal, 16S
Escherichia coli
medicine
L-pipecolic acid
Molecular Biology
Transaminases
Reverse Transcriptase Polymerase Chain Reaction
Escherichia coli Proteins
Organic Chemistry
Gene Amplification
Biological Transport
Gene Expression Regulation, Bacterial
General Medicine
biology.organism_classification
Enterobacteriaceae
Genes, Bacterial
Pipecolic Acids
Amino Acid Transport Systems, Basic
bacteria
Bacteria
Plasmids
Biotechnology
Production rate
Subjects
Details
- ISSN :
- 13476947 and 09168451
- Volume :
- 66
- Database :
- OpenAIRE
- Journal :
- Bioscience, Biotechnology, and Biochemistry
- Accession number :
- edsair.doi.dedup.....45c14024225cfff451d3de49e63187ec
- Full Text :
- https://doi.org/10.1271/bbb.66.1981