Additional file 1: of Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response

Figure S1. Chromatograms corresponding to the HPLC-DAD analysis of bilberry beverage at 280 nm, 350 nm and 520 nm. P, phenolic compounds; F, flavonols; and A, anthocyanins. Figure S2. Chromatograms corresponding to the HPLC-DAD analysis of blackcurrant beverage at 280 nm, 350 nm and 520 nm. P, phenolic compounds; F, flavonols; and A, anthocyanins. Figure S3. Chromatograms corresponding to the HPLC-DAD analysis of Rose hip beverage at 280 nm, 350 nm and 520 nm. P, phenolic compounds; and F, flavonols. Figure S4. Chromatograms corresponding to the HPLC-DAD analysis of Mango beverage at 280 nm, 350 nm and 520 nm. P, phenolic compounds; and F, flavonols. Figure S5. Chromatograms corresponding to the HPLC-DAD analysis of beetroot beverage at 280 nm, 350 nm and 520 nm. P, phenolic compounds; F, flavonols; and B, betalains. (DOCX 2460 kb)