Changes in soil organic carbon under perennial crops

This study evaluates the dynamics of soil organic carbon (SOC) underperennial crops across the globe. It quantifies the effect of change fromannual to perennial crops and the subsequent temporal changes in SOCstocks during the perennial crop cycle. It also presents an empiricalmodel to estimate changes in the SOC content under crops as a functionof time, land use, and site characteristics. We used a harmonised globaldataset containing paired-comparison empirical values of SOC andincluding different types of perennial crops (perennial grasses, palms,and woody plants) with different end-uses: bioenergy, food, other bioproducts, and short rotation coppice crops. Salient outcomes include: a20-year period encompassing a change from annual to perennial cropsled to an average 20% increase in SOC at 0-30 cm (6.0 ± 4.6 Mg ha-1gain) and a total of 10% increase over the 0-100 cm soil profile (5.7 ±10.9 Mg ha-1). A change from natural pasture to perennial cropdecreased SOC stocks by 1% over 0-30 cm (-2.5 ± 4.2 Mg ha-1) and10% over 0-100 cm (-13.6 ± 8.9 Mg ha-1). The effect of a land usechange from forest to perennial crops did not have significant impacts,probably due to the limited number of plots; but the data indicated thatwhile a 2% increase in SOC was observed at 0-30 cm (16.81 ± 55.1 Mgha-1), a decrease of 24% was observed at 30-100 cm (-40.1 ± 16.8 Mgha-1); perennial crops generally accumulate SOC through time,especially woody crops; and temperature was the main driver explainingdifferences in SOC dynamics, followed by crop age, soil bulk density, claycontent and depth. We present empirical evidence showing that the FAOperennialization strategy is reasonable, underscoring the role ofperennial crops as a useful component of climate change mitigationstrategies.