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Variability in the composition of porcine mucosal heparan sulfates

Authors :
Liam Sargison
Raymond A.A. Smith
Susan M. Carnachan
Alison M. Daines
Amira Brackovic
Joel T. Kidgell
Victor Nurcombe
Simon M. Cool
Ian M. Sims
Simon F.R. Hinkley
Source :
Carbohydrate Polymers. 282:119081
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Commercial porcine intestinal mucosal heparan sulfate (HS) is a valuable material for research into its biological functions. As it is usually produced as a side-stream of pharmaceutical heparin manufacture, its chemical composition may vary from batch to batch. We analysed the composition and structure of nine batches of HS from the same manufacturer. Statistical analysis of the disaccharide compositions placed these batches in three categories: group A had high GlcNAc and GlcNS, and low GlcN typical of HS; group B had high GlcN and GlcNS, and low GlcNAc; group C had high di- and trisulfated, and low unsulfated and monosulfated disaccharide repeats. These batches could be placed in the same categories based on their

Details

ISSN :
01448617
Volume :
282
Database :
OpenAIRE
Journal :
Carbohydrate Polymers
Accession number :
edsair.doi.dedup.....44f11d048444145c7def9b1a0798c078
Full Text :
https://doi.org/10.1016/j.carbpol.2021.119081