A high-temperature water vapor equilibration method to determine non-exchangeable hydrogen isotope ratios of sugar, starch and cellulose

MLA

Marco M. Lehmann, et al. “A High-Temperature Water Vapor Equilibration Method to Determine Non-Exchangeable Hydrogen Isotope Ratios of Sugar, Starch and Cellulose.” Plant, Cellenvironment, vol. 45, no. 1, Sept. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....44d26a462a8d72097a7bc8fc91e65c40&authtype=sso&custid=ns315887.

APA

Marco M. Lehmann, Valentina Vitali, Roland A. Werner, Arthur Gessler, Nina Buchmann, Matthias Saurer, Marc-André Cormier, & Philipp Schuler. (2021). A high-temperature water vapor equilibration method to determine non-exchangeable hydrogen isotope ratios of sugar, starch and cellulose. Plant, Cellenvironment, 45(1).

Chicago

Marco M. Lehmann, Valentina Vitali, Roland A. Werner, Arthur Gessler, Nina Buchmann, Matthias Saurer, Marc-André Cormier, and Philipp Schuler. 2021. “A High-Temperature Water Vapor Equilibration Method to Determine Non-Exchangeable Hydrogen Isotope Ratios of Sugar, Starch and Cellulose.” Plant, Cellenvironment 45 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....44d26a462a8d72097a7bc8fc91e65c40&authtype=sso&custid=ns315887.