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Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
- Source :
- Digital.CSIC. Repositorio Institucional del CSIC, instname
- Publication Year :
- 2010
- Publisher :
- Elsevier BV, 2010.
-
Abstract
- The ability of pectic oligosaccharides (POS) to inhibit adherence to and invasion of undifferentiated (UC) and differentiated (DC) Caco-2 cells by Campylobacter jejuni (C. jejuni) was investigated. It was observed that both adherence and invasion were significantly higher in UC than in DC. POS (2.5 mg/ml) had no significant effect on the number of bacteria which can adhere to cells, but they significantly inhibited cell invasion. The extent of the anti-invasive effect of POS was dependent on the concentration, although the entire range tested (from 2.5 mg/ml to 0.05 mg/ml) was capable of inhibiting the invasion of Caco-2 cells by Campylobacter to some degree. The pre-incubation or not of C jejuni with POS did not influence the behaviour observed. The results obtained in this work suggest that POS could be potentially useful as alternatives to antibiotics in the control of C. jejuni. © 2009 Elsevier B.V. All rights reserved.
- Subjects :
- Cell invasion
chemistry.chemical_classification
biology
medicine.drug_class
Campylobacter
Antibiotics
Oligosaccharides
Epithelial Cells
General Medicine
Oligosaccharide
biology.organism_classification
medicine.disease_cause
Microbiology
Campylobacter jejuni
Bacterial Adhesion
Anti-Bacterial Agents
chemistry
Caco-2
medicine
Humans
Caco-2 Cells
Bacteria
Food Science
Subjects
Details
- ISSN :
- 01681605
- Volume :
- 137
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Microbiology
- Accession number :
- edsair.doi.dedup.....44aa8c5b5e806c036794a521bb9b845f
- Full Text :
- https://doi.org/10.1016/j.ijfoodmicro.2009.12.007