Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination

MLA

Serenella Piano, et al. Temperature during Conservation in Laboratory Silos Affects Fermentation Profile and Aerobic Stability of Corn Silage Treated with Lactobacillus Buchneri, Lactobacillus Hilgardii, and Their Combination. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4499fa7ce9650a27d4f18512a0314770&authtype=sso&custid=ns315887.

APA

Serenella Piano, Ernesto Tabacco, Manuela Casale, Giorgio Borreani, & F. Ferrero. (2021). Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination.

Chicago

Serenella Piano, Ernesto Tabacco, Manuela Casale, Giorgio Borreani, and F. Ferrero. 2021. “Temperature during Conservation in Laboratory Silos Affects Fermentation Profile and Aerobic Stability of Corn Silage Treated with Lactobacillus Buchneri, Lactobacillus Hilgardii, and Their Combination,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....4499fa7ce9650a27d4f18512a0314770&authtype=sso&custid=ns315887.