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FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies
- Source :
- The Proceedings of the Nutrition Society. 78(4)
- Publication Year :
- 2019
-
Abstract
- Knowing who eats what, understanding the various eating habits of different population groups, according to the geographical area, is critical to develop evidence-based policies for nutrition and food safety. The FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) is a novel open-access online platform, hosted by FAO and supported by WHO, providing access to harmonised individual quantitative food consumption (IQFC) data, especially in low- and middle-income countries (LMIC). FAO/WHO GIFT is a growing repository, which will serve as the global FAO/WHO hub to disseminate IQFC microdata. Currently five datasets from LMIC are available for dissemination, and an additional fifty datasets will be made available by 2022. To facilitate the use of these data by policy makers, ready-to-use food-based indicators are provided for an overview of key data according to population segments and food groups. FAO/WHO GIFT also provides an inventory of existing IQFC data worldwide, which currently contains detailed information on 188 surveys conducted in seventy-two countries. In order for end-users to be able to aggregate the available data, all datasets are harmonised with the European Food Safety Authority's food classification and description system FoodEx2 (modified for global use). This harmonisation is aimed at enhancing the consistency and reliability of nutrient intake and dietary exposure assessments. FAO/WHO GIFT is developed in synergy with other global initiatives aimed at increasing the quality, availability and use of IQFC data in LMIC to enable evidence-based decision-making and policy development for better nutrition and food safety.
- Subjects :
- 0301 basic medicine
Food Safety
Databases, Factual
United Nations
Nutritional Sciences
media_common.quotation_subject
Population
Food consumption
Medicine (miscellaneous)
Microdata (statistics)
World Health Organization
Diet Surveys
Food group
Dietary Exposure
03 medical and health sciences
Eating
0302 clinical medicine
Humans
Quality (business)
030212 general & internal medicine
education
Dissemination
media_common
education.field_of_study
030109 nutrition & dietetics
Nutrition and Dietetics
Dietary exposure
business.industry
Environmental economics
Food safety
Business
Energy Intake
Subjects
Details
- ISSN :
- 14752719
- Volume :
- 78
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- The Proceedings of the Nutrition Society
- Accession number :
- edsair.doi.dedup.....440e8d1f054b7d1e6b8f598ae14de640