Liquorilactobacillus capillatus CAPILLATUS 2020, COMB. NOV

DESCRIPTIONOF LIQUORILACTOBACILLUS CAPILLATUS COMB. NOV. Liquorilactobacilluscapillatus (ca.pil.la’tus. L. masc. adj. capillatus, hairy, referring to the characteristic of having long, hairy flagella). Basonym: Lactobacillus capillatus Chao et al. 2008, 2557 VP L. capillatus cells are motile by means of peritrichous flagella; they grow at pH 4.0 and pH 8.0 but they do not grow at 8 % NaCl [199]. The genome size of the type strain is 2.24 Mbp. The mol% G+C content of DNA is 37.6. Isolatedfromfermentedbrineusedforstinkytofu production. Thetypestrainis YIT 11306 T = BCRC 17811 T =DSM 19910 T = JCM 15044 T. Genome sequence accession number: AZEF00000000. 16S rRNA gene accession number: AB365976.
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2819, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
{"references":["199. Chao S-H, Tomii Y, Sasamoto M, Fujimoto J, Tsai Y-C et al. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine. Int J Syst Evol Microbiol 2008; 58: 2555 - 2559."]}