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Shiitake Mushroom Dermatitis: A Review

Authors :
Robert A. Schwartz
Marc Z. Handler
Stella Chung
Glenn A. Handler
Mathew Paul Stephany
Nancy S. Handler
Source :
American Journal of Clinical Dermatology. 17:485-489
Publication Year :
2016
Publisher :
Springer Science and Business Media LLC, 2016.

Abstract

Shiitake mushroom dermatitis is a cutaneous reaction caused by the consumption of raw or undercooked shiitake mushrooms. Symptoms include linear erythematous eruptions with papules, papulovesicles or plaques, and severe pruritus. It is likely caused by lentinan, a heat-inactivated beta-glucan polysaccharide. Cases were initially reported in Japan but have now been documented in other Asian countries, North America, South America, and Europe, as this mushroom is now cultivated and consumed worldwide. Shiitake mushroom dermatitis may result from mushroom ingestion or from handling, which can result in an allergic contact dermatitis.

Details

ISSN :
11791888 and 11750561
Volume :
17
Database :
OpenAIRE
Journal :
American Journal of Clinical Dermatology
Accession number :
edsair.doi.dedup.....432992353c24af16fa1c7c778e1488b4
Full Text :
https://doi.org/10.1007/s40257-016-0212-6