Back to Search
Start Over
Coumarin-rich Grifola frondosa ethanol extract alleviate lipid metabolism disorders and modulates intestinal flora compositions of high-fat diet rats
- Source :
- Journal of Functional Foods, Vol 85, Iss, Pp 104649-(2021)
- Publication Year :
- 2021
- Publisher :
- Elsevier, 2021.
-
Abstract
- This study investigated Grifola frondosa active substances extracted from low-concentration (55%) ethanol (GF55) and their role in regulating glucose and lipid metabolism disorders (GLMDs). The main components of GF55 were identified as fatty acids and coumarins by UPLC-Q-TOF-MS/MS After the intervention of GF55, the serum and liver lipid level, aspartate transaminase, alanine aminotransferase, free fatty acid, total superoxide dismutase, glutathione peroxidase, liver histopathological and key genes, short-chain fatty acids and intestinal flora changed. Compared with HFD, GF55 treatment up-regulated the expressions of protein kinase B, glucokinase, adenine monophosphate-activated protein kinase-α and cholesterol 7-α hydroxylase, down-regulated the expressions of stearoyl-CoA desaturase 1, acetyl-CoA carboxylase and sterol regulatory element-binding transcription factor-1c at the mRNA and protein levels (P
- Subjects :
- chemistry.chemical_classification
Nutrition and Dietetics
Lipid Metabolism Disorder
biology
Glucokinase
Cholesterol
Grifola frondosa
Nutrition. Foods and food supply
Glutathione peroxidase
Medicine (miscellaneous)
Fatty acid
Aspartate transaminase
Superoxide dismutase
chemistry.chemical_compound
Glucose and lipid metabolism
Intestinal flora
chemistry
Biochemistry
Coumarins
biology.protein
TX341-641
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 85
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....42bdcac16365d742632c36e8b807f255