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Nonpharmacological interventions for ADHD: systematic review and meta-analyses of randomized controlled trials of dietary and psychological treatments

Authors :
Samuele Cortese
Michel Lecendreux
David Coghill
Saskia Van der Oord
Jim Stevenson
Eric Konofal
Marina Danckaerts
Ralf W. Dittmann
Chris Hollis
Ian C. K. Wong
Maite Ferrin
Manfred Döpfner
Alessandro Zuddas
Joseph Sergeant
Tobias Banaschewski
Jan Buitelaar
Edmund J.S. Sonuga-Barke
Daniel Brandeis
Emily Simonoff
David Daley
Martin Holtmann
Ontwikkelingspsychologie (Psychologie, FMG)
Source :
Sonuga-Barke, E J S, Brandeis, D, Cortese, S, Daley, D, Ferrin, M, Holtmann, M, Stevenson, J, Danckaerts, M, van der Oord, S, Döpfner, M, Dittmann, R W, Simonoff, E, Zuddas, A, Banaschewski, T, Buitelaar, J, Coghill, D, Hollis, C, Konofal, E, Lecendreux, M, Wong, I C K, Sergeant, J & European ADHD Guidelines Group 2013, ' Nonpharmacological interventions for ADHD : systematic review and meta-analyses of randomized controlled trials of dietary and psychological treatments ', American Journal of Psychiatry, vol. 170, no. 3, pp. 275-89 . https://doi.org/10.1176/appi.ajp.2012.12070991, The American Journal of Psychiatry, 170(3), 275-289. American Psychiatric Association
Publication Year :
2013

Abstract

Objective: Nonpharmacological treatments are available for attention deficit hyperactivity disorder (ADHD), although their efficacy remains uncertain. The authors undertook meta-analyses of the efficacy of dietary (restricted elimination diets, artificial food color exclusions, and free fatty acid supplementation) and psychological (cognitive training, neurofeedback, and behavioral interventions) ADHD treatments.Method: Using a common systematic search and a rigorous coding and data extraction strategy across domains, the authors searched electronic databases to identify published randomized controlled trials that involved individuals who were diagnosed with ADHD (or who met a validated cutoff on a recognized rating scale) and that included an ADHD outcome.Results: Fifty-four of the 2,904 nonduplicate screened records were included in the analyses. Two different analyses were performed. When the outcome measure was based on ADHD assessments by raters closest to the therapeutic setting, all dietary (standardized mean differences=0.21-0.48) and psychological (standardized mean differences=0.40-0.64) treatments produced statistically significant effects. However, when the best probably blinded assessment was employed, effects remained significant for free fatty acid supplementation (standardized mean difference=0.16) and artificial food color exclusion (standardized mean difference=0.42) but were substantially attenuated to nonsignificant levels for other treatments.Conclusions: Free fatty acid supplementation produced small but significant reductions in ADHD symptoms even with probably blinded assessments, although the clinical significance of these effects remains to be determined. Artificial food color exclusion produced larger effects but often in individuals selected for food sensitivities. Better evidence for efficacy from blinded assessments is required for behavioral interventions, neurofeedback, cognitive training, and restricted elimination diets before they can be supported as treatments for core ADHD symptoms.

Details

Language :
English
ISSN :
0002953X
Volume :
170
Issue :
3
Database :
OpenAIRE
Journal :
The American Journal of Psychiatry
Accession number :
edsair.doi.dedup.....4244b27f434c53f3e0633235093eb4ec
Full Text :
https://doi.org/10.1176/appi.ajp.2012.12070991