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FOOD, NUTRITION AND HEALTH

Authors :
Margaret A. Ohlson
J. Ernestine Becker
E. V. McCollum
Kate Daum
Source :
AJN, American Journal of Nursing. 34:305
Publication Year :
1934
Publisher :
Ovid Technologies (Wolters Kluwer Health), 1934.

Subjects

Subjects :
Food group
business.industry
Environmental health
Medicine
General Medicine
business
General Nursing

Details

ISSN :
0002936X
Volume :
34
Database :
OpenAIRE
Journal :
AJN, American Journal of Nursing
Accession number :
edsair.doi.dedup.....41dbfebcabd3d87bdb6ce6a4830ccd6d

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