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Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties
- Source :
- PLoS ONE, Vol 11, Iss 12, p e0168483 (2016), PLoS ONE
- Publication Year :
- 2016
- Publisher :
- Public Library of Science (PLoS), 2016.
-
Abstract
- A total of 787 non-waxy rice lines- 116 hybrids and 671 inbreds-were used to study the apparent amylose content (AAC), gelatinization temperature (GT), and rapid visco analyzer (RVA) pasting viscosity properties of rice starch to understand their importance in breeding better rice varieties. The investigated traits showed a wide range of diversity for both hybrid (HG) and inbred (IG) groups. The combinations of the different categories of AAC and GT were random in HG but were non-random in IG. For inbred lines, the high level of AAC tended to combine with the low level of GT, the intermediate level of AAC tended to have high or intermediate GT, and the low level of AAC tended to have high or low GT. Some stable correlations of the AAC, GT, and RVA properties may be the results derived from the physicochemical relationships among these traits, which rice breeders could utilize for selection in advanced breeding generations. Through cluster analysis, IG and HG were divided into 52 and 31 sub-clusters, respectively. Identifying the cultivars having AAC, GT, and RVA properties similar to that of popular high-quality rice varieties seems to be an interesting strategy and could be directly used for adaptation trials to breed high-quality rice varieties in targeted areas in a more customized manner.
- Subjects :
- 0106 biological sciences
Salinity
Starch
Inbred Strains
lcsh:Medicine
Plant Science
Physical Chemistry
Chi Square Tests
01 natural sciences
Starches
chemistry.chemical_compound
Mathematical and Statistical Techniques
Inbred strain
Materials Physics
Amylose
Plant Resistance to Abiotic Stress
Cooking
Cultivar
Food science
lcsh:Science
Whole Grains
Multidisciplinary
Ecology
Viscosity
Organic Compounds
Physics
food and beverages
Agriculture
04 agricultural and veterinary sciences
Plants
040401 food science
Breed
Chemistry
Experimental Organism Systems
Plant Physiology
Physical Sciences
Statistics (Mathematics)
Research Article
Materials Science
Carbohydrates
Crops
Biology
Research and Analysis Methods
Oryza
Heating
0404 agricultural biotechnology
Plant and Algal Models
Plant-Environment Interactions
Food Quality
Humans
Plant Defenses
Grasses
Plant breeding
Statistical Methods
Statistical Hypothesis Testing
Hybrid
Plant Ecology
Organic Chemistry
Ecology and Environmental Sciences
lcsh:R
Organisms
Chemical Compounds
Biology and Life Sciences
Plant Pathology
biology.organism_classification
Agronomy
Plant Breeding
Chemical Properties
chemistry
lcsh:Q
Rice
Mathematics
Crop Science
Cereal Crops
010606 plant biology & botany
Subjects
Details
- ISSN :
- 19326203
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- PLOS ONE
- Accession number :
- edsair.doi.dedup.....41b68a8bc12059066519b448662c72f0