Cite
Risk Assessment of Genetically Modified Food and Feed
MLA
Jakob Menz, et al. Risk Assessment of Genetically Modified Food and Feed. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....414200867252eb1ddec6fb8748b3b64a&authtype=sso&custid=ns315887.
APA
Jakob Menz, Andreas Eisenreich, Birgit Niemann, Albert Braeuning, Bernd Schäfer, & Hermann Broll. (2021). Risk Assessment of Genetically Modified Food and Feed.
Chicago
Jakob Menz, Andreas Eisenreich, Birgit Niemann, Albert Braeuning, Bernd Schäfer, and Hermann Broll. 2021. “Risk Assessment of Genetically Modified Food and Feed,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....414200867252eb1ddec6fb8748b3b64a&authtype=sso&custid=ns315887.