Zinc and iron bioavailability of genetically modified soybeans in rats

MLA

Berdine R. Martin, et al. “Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats.” Journal of Food Science, vol. 72, no. 9, Nov. 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....41140f9fcb457a294fce30895dbc8757&authtype=sso&custid=ns315887.

APA

Berdine R. Martin, Connie M. Weaver, Josefina Bressan, Elizabethe Adriana Esteves, N.M.B. Costa, & Hércia Stampini Duarte Martino. (2007). Zinc and iron bioavailability of genetically modified soybeans in rats. Journal of Food Science, 72(9).

Chicago

Berdine R. Martin, Connie M. Weaver, Josefina Bressan, Elizabethe Adriana Esteves, N.M.B. Costa, and Hércia Stampini Duarte Martino. 2007. “Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats.” Journal of Food Science 72 (9). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....41140f9fcb457a294fce30895dbc8757&authtype=sso&custid=ns315887.