Back to Search
Start Over
Characterization and purification of glycosaminoglycans from crude biological samples
- Source :
- Journal of agricultural and food chemistry. 56(2)
- Publication Year :
- 2008
-
Abstract
- Chondroitin sulfate (CS) is a glycosaminoglycan derived from cartilage and commonly used to treat osteoarthritis, psoriasis, and other conditions. The dimethylmethylene blue (DMMB) assay has been used often to measure glycosaminoglycan levels in relatively pure samples. In this study, we verified the accuracy of the DMMB assay in measuring CS levels in unpurified extract from bovine trachea and shark cartilage, despite potential interference from salts, proteins, and DNA. We found that the glycosaminoglycan signal obtained was due to CS and not to other glycosaminoglycan species. This was confirmed using fluorophore-assisted carbohydrate electrophoresis, which also revealed that the majority of the CS was monosulfated at the C4 or C6 position. Finally, we used anion-exchange chromatography to purify the bovine extract and obtained complete recovery of the glycosaminoglycans, with no contaminating protein. The results of this study should be very useful for future purification and analysis of this common supplement.
- Subjects :
- Chromatography
Cartilage
Chondroitin Sulfates
General Chemistry
Carbohydrate
Chromatography, Ion Exchange
Bovine Cartilage
Glycosaminoglycan
Methylene Blue
Trachea
chemistry.chemical_compound
Electrophoresis
medicine.anatomical_structure
chemistry
Biochemistry
medicine
Sharks
Animals
Cattle
Chondroitin sulfate
Shark cartilage
General Agricultural and Biological Sciences
DNA
Glycosaminoglycans
Subjects
Details
- ISSN :
- 00218561
- Volume :
- 56
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....405e9b44130a2b2e2c10f542d0268c8f