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A Low Glutamate Diet Improves Cognitive Functioning in Veterans with Gulf War Illness

Authors :
Elizabeth Brandley
Kathleen F. Holton
Anna E Kirkland
Source :
Curr Dev Nutr
Publication Year :
2020
Publisher :
Oxford University Press, 2020.

Abstract

OBJECTIVES: The objective of this research was to investigate a novel low glutamate dietary intervention for Gulf War Illness (GWI), a chronic multi-symptom disorder that includes cognitive dysfunction. METHODS: Forty GW veterans with GWI were recruited from across the US. As part of a larger clinical trial, participants completed computerized cognitive testing and the Adult ADHD Self-Report Scale (ASRS) using CNS Vital Signs® (CNSVS) software. Before diet initiation, subjects received intensive dietary counseling. Post-diet assessments were completed after 1 month on the diet, and then participants were randomized to a 2-week double-blind placebo-controlled crossover challenge with glutamate (MSG)/placebo administered over 3 days of each week. The CNSVS battery was administered again on the 3(rd) day of each challenge week. The challenge data have not yet been un-blinded, and therefore will not be included in this abstract. Pre-post testing (t-test or Wilcoxon Signed Rank test) was conducted for each domain in the CNSVS battery, including an overall marker of neurocognitive function (NCI) and the ASRS. RESULTS: Several cognitive domains were significantly improved after 1-month on the low glutamate diet, including NCI (P

Details

Language :
English
Database :
OpenAIRE
Journal :
Curr Dev Nutr
Accession number :
edsair.doi.dedup.....3fa5bc5ab969b5420a3c7670baf42cf6