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Caffeic Acid Phenethyl Ester Prevents Ovary Ischemia/Reperfusion Injury In Rabbits
- Publication Year :
- 2009
- Publisher :
- Aperta, 2009.
-
Abstract
- Protective effect of caffeic acid phenethyl ester (CAPE) on ovary ischemia/reperfusion (IR) injury was investigated in this study. Twenty four New Zealand rabbits were divided into 4 groups as follows: group S served as sham. Group C was intraperitoneally injected with CAPE (8.5 mg/kg). In groups E + IR and C + IR, 1% ethanol and CAPE was given intraperitoneally before torsion, respectively. Then, the ovaries were subjected to IR in both groups. Ovary reduced glutathione (GSH) level and glutathione peroxidase (GSH-Px) activity in group E + IR were significantly reduced compared to that of group S. GSH level and GSH-Px activity was significantly increased in group C + I/R. Thiobarbituric acid reactive substances (TBARS) and catalase (CAT) activity in group E + I/R was significantly higher than in group S. CAT activity was decreased to normal levels by CAPE treatment in group C + I/R, while TBARS in group C + IR was significantly reduced compared to that of E + IR. According to histopathological examination, severe congestion, hemorrhage, edema and leukocyte infiltration were observed in E + I/R group. CAPE prominently reduced degenerative effects of IR injury thus it alleviates free radical damage. In conclusion, CAPE which is able to prevent IR-induced injury in the ovaries may be of therapeutic value before the surgical correction.
- Subjects :
- medicine.medical_specialty
Thiobarbituric acid
Ovary
Toxicology
Thiobarbituric Acid Reactive Substances
Antioxidants
chemistry.chemical_compound
Caffeic Acids
Internal medicine
Caffeic acid
medicine
TBARS
Animals
Ovarian Diseases
Caffeic acid phenethyl ester
chemistry.chemical_classification
Glutathione peroxidase
General Medicine
Glutathione
Phenylethyl Alcohol
medicine.disease
Catalase
Endocrinology
medicine.anatomical_structure
chemistry
Biochemistry
Reperfusion Injury
Female
Lipid Peroxidation
Rabbits
Reperfusion injury
Food Science
Subjects
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....3f7b43b73d27796b54685762f5930286