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In-tube dynamic extraction for analysis of volatile organic compounds in honey samples

Authors :
Wiebke Kaziur-Cegla
Maik A. Jochmann
Karl Molt
Andreas Bruchmann
Torsten C. Schmidt
Source :
Food chemistry: X. 14
Publication Year :
2021

Abstract

Honey is the oldest and nowadays widely used natural sweetener for food worldwide. Its composition is associated with its botanical and geographical origin and honey is often mislabeled and has a high potential for food fraud. Thus, quick easy and sensitive analyses are required. For the first time, we developed and applied an automated, fast, sensitive and robust, in-tube extraction dynamic headspace in-tube extraction-dynamic headspace (ITEX-DHS) method for a variety of Honey containing VOCs in connection with GC-MS. Another advantage of ITEX is, that it is a green analytical solventless method. The method provides very low method detection limits (MDL) from 0.8 to 47 ng g

Details

ISSN :
25901575
Volume :
14
Database :
OpenAIRE
Journal :
Food chemistry: X
Accession number :
edsair.doi.dedup.....3ed031f8c48c77c078ce7e9e3acc0624