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Natural Products in the Prevention of Metabolic Diseases: Lessons Learned from the 20th KAST Frontier Scientists Workshop
- Source :
- Nutrients, Vol 13, Iss 1881, p 1881 (2021), Nutrients, vol 13, iss 6, Nutrients
- Publication Year :
- 2021
- Publisher :
- MDPI AG, 2021.
-
Abstract
- The incidence of metabolic and chronic diseases including cancer, obesity, inflammation-related diseases sharply increased in the 21st century. Major underlying causes for these diseases are inflammation and oxidative stress. Accordingly, natural products and their bioactive components are obvious therapeutic agents for these diseases, given their antioxidant and anti-inflammatory properties. Research in this area has been significantly expanded to include chemical identification of these compounds using advanced analytical techniques, determining their mechanism of action, food fortification and supplement development, and enhancing their bioavailability and bioactivity using nanotechnology. These timely topics were discussed at the 20th Frontier Scientists Workshop sponsored by the Korean Academy of Science and Technology, held at the University of Hawaii at Manoa on 23 November 2019. Scientists from South Korea and the U.S. shared their recent research under the overarching theme of Bioactive Compounds, Nanoparticles, and Disease Prevention. This review summarizes presentations at the workshop to provide current knowledge of the role of natural products in the prevention and treatment of metabolic diseases.
- Subjects :
- 0301 basic medicine
obesity
natural products
Anti-Inflammatory Agents
Review
Antioxidants
Mice
03 medical and health sciences
Food Sciences
0302 clinical medicine
Metabolic Diseases
Political science
inflammation-related diseases
Complementary and Integrative Health
Animals
Humans
cancer
TX341-641
Nutrition
Biological Products
Nutrition and Dietetics
Nutrition. Foods and food supply
Prevention
aging
Anti inflammation
anti-inflammation
Rats
Oxidative Stress
Good Health and Well Being
030104 developmental biology
030220 oncology & carcinogenesis
Dietary Supplements
Nanoparticles
Disease prevention
Engineering ethics
bioactive food components
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Volume :
- 13
- Issue :
- 1881
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....3ec5254af9fbd24e86d921d1f584aedd