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Artocarpin attenuates ultraviolet B-induced skin damage in hairless mice by antioxidant and anti-inflammatory effect

Authors :
Chun-Ching Lin
Horng-Huey Ko
Feng-Lin Yen
Wan-Tzu Chen
Chiang-Wen Lee
Chee-Yin Chai
Source :
Food and Chemical Toxicology. 60:123-129
Publication Year :
2013
Publisher :
Elsevier BV, 2013.

Abstract

Artocarpin, a prenylated flavonoid isolated from an agricultural plant Artocarpus communis, has been documented to possess anti-inflammation and anticancer activities. As oxidative stress and inflammation promote the development of ultraviolet B (UVB) irradiation-induced photodamage, the aim of the present study was to evaluate the photoprotective effect of artocarpin on UVB-induced skin damage in hairless mice. Artocarpin at a topical dose of 0.05% and 0.1% showed a significant photoprotective effect by decreasing histopathological changes, such as desquamation, epidermal thicken and sunburn cell formation, but 0.1% of artocarpin administration did not show better effect. Regarding the antioxidant activities, artocarpin exhibited a significant effect (P

Details

ISSN :
02786915
Volume :
60
Database :
OpenAIRE
Journal :
Food and Chemical Toxicology
Accession number :
edsair.doi.dedup.....3e59d59ce4a373baa984c03cdebcaf36
Full Text :
https://doi.org/10.1016/j.fct.2013.07.029