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Food web and fisheries in the future Baltic Sea

Authors :
Bärbel Müller-Karulis
Barbara Bauer
Kari Hyytiäinen
Maciej T. Tomczak
Bo G. Gustafsson
H. E. Markus Meier
Sofia Saraiva
Marine Ecosystems Research Group
Tvärminne Zoological Station
Helsinki Institute of Sustainability Science (HELSUS)
Environmental and Resource Economics
Economics of aquatic ecosystems
Source :
Ambio
Publication Year :
2019

Abstract

We developed numerical simulations of potential future ecological states of the Baltic Sea ecosystem at the end of century under five scenarios. We used a spatial food web (Ecospace) model, forced by a physical–biogeochemical model. The scenarios are built on consistent storylines that describe plausible developments of climatic and socioeconomic factors in the Baltic Sea region. Modelled species diversity and fish catches are driven by climate- and nutrient load-related changes in habitat quality and by fisheries management strategies. Our results suggest that a scenario including low greenhouse gas concentrations and nutrient pollution and ecologically focused fisheries management results in high biodiversity and catch value. On the other hand, scenarios envisioning increasing societal inequality or economic growth based on fossil fuels, high greenhouse gas emissions and high nutrient loads result in decreased habitat quality and diminished biodiversity. Under the latter scenarios catches are high but they predominantly consist of lower-valued fish. Electronic supplementary material The online version of this article (10.1007/s13280-019-01229-3) contains supplementary material, which is available to authorized users.

Details

Language :
English
Database :
OpenAIRE
Journal :
Ambio
Accession number :
edsair.doi.dedup.....3e0d3205c8f76608918d96693e98d710