Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

MLA

Grant R. Cramer, et al. “Polyphenolic Responses of Grapevine Berries to Light, Temperature, Oxidative Stress, Abscisic Acid and Jasmonic Acid Show Specific Developmental-Dependent Degrees of Metabolic Resilience to Perturbation.” Food Chemistry, vol. 212, Dec. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3dddcb0c897018ce5ced9e34fbed70ae&authtype=sso&custid=ns315887.

APA

Grant R. Cramer, Aaron Fait, Asfaw Degu, & Biruk Ayenew. (2015). Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation. Food Chemistry, 212.

Chicago

Grant R. Cramer, Aaron Fait, Asfaw Degu, and Biruk Ayenew. 2015. “Polyphenolic Responses of Grapevine Berries to Light, Temperature, Oxidative Stress, Abscisic Acid and Jasmonic Acid Show Specific Developmental-Dependent Degrees of Metabolic Resilience to Perturbation.” Food Chemistry 212 (December). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3dddcb0c897018ce5ced9e34fbed70ae&authtype=sso&custid=ns315887.