Cite
The contribution of epidemiology
MLA
Alicja Wolk, et al. “The Contribution of Epidemiology.” Food and Chemical Toxicology, vol. 40, no. 2–3, Jan. 2002, pp. 387–424. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3d7dfff80f53cc98b23fe663c3843164&authtype=sso&custid=ns315887.
APA
Alicja Wolk, Irva Hertz-Picciotto, David E. G. Shuker, P.A. van den Brandt, M. Knowles, L.E. Voorrips, C. Guittard, A. Goldbohm, Gerrit J.A. Speijers, H. Boeing, & J. Kleiner. (2002). The contribution of epidemiology. Food and Chemical Toxicology, 40(2–3), 387–424.
Chicago
Alicja Wolk, Irva Hertz-Picciotto, David E. G. Shuker, P.A. van den Brandt, M. Knowles, L.E. Voorrips, C. Guittard, et al. 2002. “The Contribution of Epidemiology.” Food and Chemical Toxicology 40 (2–3): 387–424. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3d7dfff80f53cc98b23fe663c3843164&authtype=sso&custid=ns315887.