Cite
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
MLA
Rocco Giannotti, et al. We Are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3d6339f8c4250e20e62b13b2357944f4&authtype=sso&custid=ns315887.
APA
Rocco Giannotti, Gaetano Santulli, Michele Ciccarelli, Enrico Coscioni, Rosa Finelli, Carmine Morisco, Valeria Visco, Guido Iaccarino, Angelo Massari, Maddalena Illario, & Valeria Pascale. (2019). We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome.
Chicago
Rocco Giannotti, Gaetano Santulli, Michele Ciccarelli, Enrico Coscioni, Rosa Finelli, Carmine Morisco, Valeria Visco, et al. 2019. “We Are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3d6339f8c4250e20e62b13b2357944f4&authtype=sso&custid=ns315887.