Frequency of isolation of Campylobacter from roasted chicken samples from Mexico City

MLA

Raúl Rodríguez-Montaño, et al. “Frequency of Isolation of Campylobacter from Roasted Chicken Samples from Mexico City.” Journal of Food Protection, vol. 63, no. 1, Jan. 2000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3d2f8450d014aa95714235cbffc08dee&authtype=sso&custid=ns315887.

APA

Raúl Rodríguez-Montaño, Carlos Vázquez-Salinas, Elsa Irma Quiñones-Ramírez, Mirna O. Ramos-Flores, & Oscar R. Rodas-Suárez. (2000). Frequency of isolation of Campylobacter from roasted chicken samples from Mexico City. Journal of Food Protection, 63(1).

Chicago

Raúl Rodríguez-Montaño, Carlos Vázquez-Salinas, Elsa Irma Quiñones-Ramírez, Mirna O. Ramos-Flores, and Oscar R. Rodas-Suárez. 2000. “Frequency of Isolation of Campylobacter from Roasted Chicken Samples from Mexico City.” Journal of Food Protection 63 (1). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3d2f8450d014aa95714235cbffc08dee&authtype=sso&custid=ns315887.