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The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose buds

Authors :
Qiaoying Song
Hui-Qing Sun
Zhen-Yuan Zhu
Yong-Min Zhang
Yun Tang
Yao Liu
Tianjin University of Science and Technology (TUST)
Glycochimie Organique Biologique et Supramoléculaire (GOBS)
Institut Parisien de Chimie Moléculaire (IPCM)
Chimie Moléculaire de Paris Centre (FR 2769)
Institut de Chimie du CNRS (INC)-École normale supérieure - Paris (ENS Paris)
Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)-Ecole Nationale Supérieure de Chimie de Paris - Chimie ParisTech-PSL (ENSCP)
Université Paris sciences et lettres (PSL)-Ecole Superieure de Physique et de Chimie Industrielles de la Ville de Paris (ESPCI Paris)
Université Paris sciences et lettres (PSL)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut de Chimie du CNRS (INC)-École normale supérieure - Paris (ENS Paris)
Université Paris sciences et lettres (PSL)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Chimie Moléculaire de Paris Centre (FR 2769)
Université Paris sciences et lettres (PSL)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)
Key Laboratory of Resource Biology and Biotechnology
Northwest University, Xi'an
Source :
Food & Function, Food & Function, 2018, 9 (4), pp.2300--2312. ⟨10.1039/C8FO00206A⟩
Publication Year :
2018

Abstract

An acid polysaccharide, named R-PL, was extracted from rose buds by hot water (80 °C) extraction and purified by Sephadex G-200. R-PL, extracted with a total yield of 1.90%, is a highly pure polysaccharide with a total sugar content of 92.51%. A single and symmetrically sharp peak in its high-performance gel-permeation chromatography (HPGPC) spectrum indicates that R-PL is a homogeneous polysaccharide with a molecular weight of 7.727 × 105 Da. Monosaccharide composition analysis shows that it consists of D-arabinose, D-xylose, D-glucose, D-galactose, D-galacturonic acid, and D-glucuronic acid with a molar ratio of 4.6 : 1.4 : 5.22 : 4.81 : 1 : 1.86. Structure analysis, such as FTIR spectroscopy, periodic acid oxidation, Smith degradation, methylation, and NMR analysis, reveals that R-PL has a backbone of →1)-α-D-Glcp-(6→ with side chains of →1)-β-D-Galp-(4,6→, →1)-β-D-Araf-(5→, →1)-α-D-Xylp-(4→, →1)-α-D-GlcpA-(2→ and →1)-α-D-GalpA-(4→. Its morphological characteristics were identified by Congo red experiments and scanning electron microscopy (SEM) analysis. The results show that R-PL does not have a triple-helical conformation in solution; its shape resembles twisted ribbons. Anti-oxidative and anti-aging analyses show that R-PL has significant antioxidant and anti-aging abilities in vivo.

Details

ISSN :
2042650X
Volume :
9
Issue :
4
Database :
OpenAIRE
Journal :
Foodfunction
Accession number :
edsair.doi.dedup.....3d1af5b0a86d018c4a372618d668105f