Analysis of chicken and turkey meat consumption by segmentation of Spanish consumers using food-related lifestyle

MLA

Baviera-Puig, Amparo, et al. Analysis of Chicken and Turkey Meat Consumption by Segmentation of Spanish Consumers Using Food-Related Lifestyle. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3cd6de46db66d8f0cca3b560e6d172eb&authtype=sso&custid=ns315887.

APA

Baviera-Puig, A., Montero De Vicente, L., Escribá-Pérez, C., & Buitrago Vera, J. M. (2021). Analysis of chicken and turkey meat consumption by segmentation of Spanish consumers using food-related lifestyle.

Chicago

Baviera-Puig, Amparo, Luis Montero De Vicente, Carmen Escribá-Pérez, and Juan Manuel Buitrago Vera. 2021. “Analysis of Chicken and Turkey Meat Consumption by Segmentation of Spanish Consumers Using Food-Related Lifestyle,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3cd6de46db66d8f0cca3b560e6d172eb&authtype=sso&custid=ns315887.