Cite
Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices
MLA
Brooke Jenkins-Howard, et al. “Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices.” Journal of Nutrition Education and Behavior, vol. 50, no. 6, July 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3b359af5016da8ad45060f3cc13fe461&authtype=sso&custid=ns315887.
APA
Brooke Jenkins-Howard, Paula Plonski, Omolola A. Adedokun, Debra B. Cotterill, & Ann Vail. (2017). Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices. Journal of Nutrition Education and Behavior, 50(6).
Chicago
Brooke Jenkins-Howard, Paula Plonski, Omolola A. Adedokun, Debra B. Cotterill, and Ann Vail. 2017. “Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices.” Journal of Nutrition Education and Behavior 50 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3b359af5016da8ad45060f3cc13fe461&authtype=sso&custid=ns315887.