Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese

MLA

Erica Ruth Hynes, et al. “Influence of the Culture Preparation and the Addition of an Adjunct Culture on the Ripening Profiles of Hard Cheese.” Journal of Dairy Research, vol. 86, Feb. 2019, pp. 120–28. EBSCOhost, https://doi.org/10.1017/s0022029918000870.

APA

Erica Ruth Hynes, Maria Cristina Perotti, Carina Viviana Bergamini, Irma Veronica Wolf, & Facundo Cuffia. (2019). Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese. Journal of Dairy Research, 86, 120–128. https://doi.org/10.1017/s0022029918000870

Chicago

Erica Ruth Hynes, Maria Cristina Perotti, Carina Viviana Bergamini, Irma Veronica Wolf, and Facundo Cuffia. 2019. “Influence of the Culture Preparation and the Addition of an Adjunct Culture on the Ripening Profiles of Hard Cheese.” Journal of Dairy Research 86 (February): 120–28. doi:10.1017/s0022029918000870.