Cite
Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins
MLA
Nishi S. Rochelle, et al. “Determining the Effects of Antioxidants on Oxidative Stress Induced Carbonylation of Proteins.” Analytical Chemistry, vol. 83, no. 24, Sept. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3ad966aad130ca94da50b7c40eb56949&authtype=sso&custid=ns315887.
APA
Nishi S. Rochelle, Naomi Diaz-Maldonado, Ashraf G. Madian, Elsa M. Janle, Fred E. Regnier, & Angela D. Myracle. (2011). Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins. Analytical Chemistry, 83(24).
Chicago
Nishi S. Rochelle, Naomi Diaz-Maldonado, Ashraf G. Madian, Elsa M. Janle, Fred E. Regnier, and Angela D. Myracle. 2011. “Determining the Effects of Antioxidants on Oxidative Stress Induced Carbonylation of Proteins.” Analytical Chemistry 83 (24). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3ad966aad130ca94da50b7c40eb56949&authtype=sso&custid=ns315887.