Cite
The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet
MLA
Tamara Stamenic, et al. “The Study of the Share of Tissues in Bovine Carcass Parts under the Influence of the Flaxseed Diet.” Biotehnologija u Stocarstvu, vol. 36, Jan. 2020, pp. 155–65. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3ad6b5e91408831ef3a856fea042656e&authtype=sso&custid=ns315887.
APA
Tamara Stamenic, D. Niksic, Veselin Petričević, Maja Petričević, N. Delic, Violeta Mandić, & Ljiljana Samolovac. (2020). The study of the share of tissues in bovine carcass parts under the influence of the flaxseed diet. Biotehnologija u Stocarstvu, 36, 155–165.
Chicago
Tamara Stamenic, D. Niksic, Veselin Petričević, Maja Petričević, N. Delic, Violeta Mandić, and Ljiljana Samolovac. 2020. “The Study of the Share of Tissues in Bovine Carcass Parts under the Influence of the Flaxseed Diet.” Biotehnologija u Stocarstvu 36 (January): 155–65. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....3ad6b5e91408831ef3a856fea042656e&authtype=sso&custid=ns315887.