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Modulation of oxidative stress, apoptosis, and calcium entry in leukocytes of patients with multiple sclerosis byHypericum perforatum

Authors :
İshak Suat Övey
Süleyman Kutluhan
Vedat Ali Yürekli
Mustafa Nazıroğlu
Mehmet Aykur
Source :
Nutritional Neuroscience. 17:214-221
Publication Year :
2013
Publisher :
Informa UK Limited, 2013.

Abstract

Hypericum perfortarum (HP, St John's wort) is a modulator of Ca(2+) entry in neutrophils and it may modulate intracellular free Ca(2+) ([Ca(2+)]i) entry in leukocytes of patients with multiple sclerosis (MS). We investigated effects of HP on oxidative stress, apoptosis, and [Ca(2+)]i concentrations in serum and leukocytes of patients with MS.Neutrophils of nine newly diagnosed MS patients and nine healthy subjects within four subgroups were used in the study. The first group was a control; the second group was patients with MS. The neutrophils from patient group were incubated non-specific TRPM2 channel blocker (2-APB), voltage-gated calcium channel blockers, verapamil and diltiazem (V + D) with HP before N-formyl-L-methionyl-L-leucyl-L-phenylalanine stimulation, respectively.Neutrophil and serum lipid peroxidation, neutrophil apoptosis and [Ca(2+)]i levels in patients with MS were higher than in control although their levels were decreased by HP, 2-APB, and V + D incubations. The modulator role of V + D in MS and MS + HP groups was higher than in the 2-APB group. Neutrophilic glutathione peroxidase (GSH-Px) and serum vitamin A and E concentrations were lower in the MS group than in control. However, the neutrophil GSH-Px activity was increased by HP incubation. The neutrophil reduced glutathione, serum vitamin C and β-carotene concentrations did not change in control and patients.We observed that HP-induced protective effects on oxidative stress and [Ca(2+)]i concentrations by modulating transient receptor potential and voltage gated calcium channel in the patients with MS. Thus, it may provide useful treatment of neutrophil activity in the patients.

Details

ISSN :
14768305 and 1028415X
Volume :
17
Database :
OpenAIRE
Journal :
Nutritional Neuroscience
Accession number :
edsair.doi.dedup.....3ac5ed3ebdb9fe2d5ee38a6056de4159
Full Text :
https://doi.org/10.1179/1476830513y.0000000083