Brazilian Carbon Neutral Beef as an Innovative Product: Consumption Perspectives Based on Intentions’ Framework

Authors :: Thelma Lucchese-Cheung
Luis Kluwe de Aguiar
Lilian Cunha de Lima
Eduardo Eugênio Spers
Filipe Quevedo-Silva
Fabiana Villa Alves
Roberto Giolo de Almeida
Source :: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
Publication Year :: 2021
Publisher :: Informa UK Limited, 2021.

Subjects :: Marketing
COMPORTAMENTO DO CONSUMIDOR
Business and International Management
Food Science

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