Increased erythritol production in fed-batch cultures of Torula sp. by controlling glucose concentration

MLA

Oh Dk, et al. “Increased Erythritol Production in Fed-Batch Cultures of Torula Sp. by Controlling Glucose Concentration.” Journal of Industrial Microbiology and Biotechnology, vol. 26, Apr. 2001, pp. 248–52. EBSCOhost, https://doi.org/10.1038/sj.jim.7000122.

APA

Oh Dk, Cho Ch, Lee Jk, & Kim Sy. (2001). Increased erythritol production in fed-batch cultures of Torula sp. by controlling glucose concentration. Journal of Industrial Microbiology and Biotechnology, 26, 248–252. https://doi.org/10.1038/sj.jim.7000122

Chicago

Oh Dk, Cho Ch, Lee Jk, and Kim Sy. 2001. “Increased Erythritol Production in Fed-Batch Cultures of Torula Sp. by Controlling Glucose Concentration.” Journal of Industrial Microbiology and Biotechnology 26 (April): 248–52. doi:10.1038/sj.jim.7000122.